doughy$22804$ - definitie. Wat is doughy$22804$
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Wat (wie) is doughy$22804$ - definitie

PASTE USED IN COOKING
Aiysh; Doughy; Raw bread; Flour dough; Bread dough
  • A [[laminated dough]] prepared to make a flaky South Asian [[flatbread]] known as [[paratha]]
  • A statue of a servant [[kneading]] dough, from Egypt, Old Kingdom, 5th Dynasty, c. 2494–2345 BCE

dough         
n.
1) to knead, mix, roll, work dough
2) flaky; firm; stiff dough
3) dough rises
dough         
¦ noun
1. a thick, malleable mixture of flour and liquid, for baking into bread or pastry.
2. informal money.
Derivatives
doughiness noun
doughy adjective
Origin
OE dag, of Gmc origin.
Doughy         
·adj Like dough; soft and heavy; pasty; crude; flabby and pale; as, a doughy complexion.

Wikipedia

Dough

Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavorings.

Making and shaping dough begins the preparation of a wide variety of foodstuffs, particularly breads and bread-based items, but also including biscuits, cakes, cookies, dumplings, flatbreads, noodles, pasta, pastry, pizza, piecrusts, and similar items. Dough can be made from a wide variety of flour, commonly wheat and rye but also maize, rice, legumes, almonds, and other cereals or crops.